For brown rice and spices with soybean or duck choose your favorite of the three herbs, or add a pinch of each. Culantro razor or leaves are a delicious dip in the Caribbean flavors.
For the duck with teriyaki sauce Berry you use Chinese five-spice powder, which is easily accessible to American markets, as well as the oyster sauce. You can use frozen blueberries for the sauce, they work a lot. Coffee lyophilized, which is what I prefer because it gives much more flavor and dissolve in cold liquids; Buendia I choose as it is produced by the Colombian Federation of Coffee and having visited their factory I know he is of excellent quality, all the time. Pride personal too!
For roasted asparagus with Sherry Vinaigrette, Dijon, I prefer to cook thin asparagus because they are quicker and more delicate in flavor and texture.
For the Fresh Peach Pie buy ready-crust pie or tart, I do this with crushed almonds, as it gives a texture of the dough, which is very pleasant. Buy peaches ripe yet firm to keep their best form during cooking time. You can prepare your own mixture of spices Garam Marsala or buy it at specialty food stores. Look for the recipe in the previous guidance.